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Weekly Menu

At High Meadow Day Camp we place a high value on providing delicious meals for all of our campers. We know that a balanced meal plan will mean more energy to have fun throughout the camp day! Our spacious lodge is where we gather two times a day to eat (breakfast and lunch)  and connect as a camp family. Our head chef prepares a great variety of kid-friendly meals that appeal to all appetites. In addition to our prepared hot lunch offering we provide a fresh fruit bar at breakfast and a fresh salad bar at lunch.  Our camp nurse consults with our head chef regularly to discuss any specific camper dietary restrictions and ensures that alternatives are made available.

Below is our hot lunch menu for the current camp week:

Monday, July 26

Grinder Day

Tuesday, July 27

Sliders, Fries and Mixed Vegetables

Wednesday, July 28

Chef's Famous Baked Ziti

Thursday, July 29

Fresh Roasted Turkey, Mashed Potatos, Fresh Vegetable

Friday, July 30

                                                                                       Chicken Tenders, Tater Tots, Veggie of the Day


Menu is subject to change.  All Meals Served With: Tossed Green Salad with Fresh Cut Vegetables, Homemade Dressing, Fresh Fruit and Dinner Rolls